Serai Restaurant Louisville From Chef Sebastian Moh
Serai Restaurant Louisville From Chef Sebastian Moh Serai Restaurant in Louisville was named by Chef Sebastian Moh for the lemongrass stalk that perfumes the region's cooking. The restaurant, which opened recently in the Clifton neighborhood, uses Malaysian and Thai spices, herbs, and techniques to create a menu that highlights the lemonyrass. Moh also incorporates seasonal ingredients and a Chinese wok stir-fry.
Veröffentlicht : vor 8 Stunden durch in Lifestyle
The Malay word for lemongrass is serai, and it’s done a fair amount of work at the Louisville restaurant that took its name before a single plate arrives. Chef Sebastian Moh named his Louisville resta... [505 symbols]
